검색결과 : 22건
No. | Article |
---|---|
1 |
The effects of intermolecular interactions on the physical properties of organogels in edible oils Lupi FR, Greco V, Baldino N, de Cindio B, Fischer P, Gabriele D Journal of Colloid and Interface Science, 483, 154, 2016 |
2 |
Pebax (R)/PAN hollow fiber membranes for CO2/CH4 separation Esposito E, Clarizia G, Bernardo P, Jansen JC, Sedlakova Z, Izak P, Curcio S, de Cindio B, Tasselli F Chemical Engineering and Processing, 94, 53, 2015 |
3 |
Olive oil and hyperthermal water bigels for cosmetic uses Lupi FR, Gentile L, Gabriele D, Mazzulla S, Baldino N, de Cindio B Journal of Colloid and Interface Science, 459, 70, 2015 |
4 |
Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses Lupi FR, Gabriele D, Seta L, Baldino N, de Cindio B, Marino R Rheologica Acta, 54(1), 41, 2015 |
5 |
The Effect of Waxes Addition on Rheological Properties of O/W Concentrated Model Emulsions Migliori M, Gabriele D, Lupi FR, De Cindio B Energy Sources Part A-recovery Utilization and Environmental Effects, 34(9), 851, 2012 |
6 |
Modelling flow behaviour of dairy foams through a nozzle Gabriele D, Baldino N, Migliori M, de Cindio B, Tricarico C Journal of Food Engineering, 109(2), 218, 2012 |
7 |
Rheological Study of O/W Concentrated Model Emulsions for Heavy Crude Oil Transportation Gabriele D, Migliori M, Lupi R, De Cindio B Energy Sources Part A-recovery Utilization and Environmental Effects, 33(1), 72, 2011 |
8 |
A rheological analysis of structured water-in-olive oil emulsions Lupi FR, Gabriele D, de Cindio B, Sanchez MC, Gallegos C Journal of Food Engineering, 107(3-4), 296, 2011 |
9 |
Viscosity of multicomponent solutions of simple and complex sugars in water Migliori M, Gabriele D, Di Sanzo R, de Cindio B, Correra S Journal of Chemical and Engineering Data, 52(4), 1347, 2007 |
10 |
Modelling of high quality pasta drying: mathematical model and validation Migliori M, Gabriele D, de Cindio B, Pollini CM Journal of Food Engineering, 69(4), 387, 2005 |