화학공학소재연구정보센터
검색결과 : 22건
No. Article
1 The effects of intermolecular interactions on the physical properties of organogels in edible oils
Lupi FR, Greco V, Baldino N, de Cindio B, Fischer P, Gabriele D
Journal of Colloid and Interface Science, 483, 154, 2016
2 Pebax (R)/PAN hollow fiber membranes for CO2/CH4 separation
Esposito E, Clarizia G, Bernardo P, Jansen JC, Sedlakova Z, Izak P, Curcio S, de Cindio B, Tasselli F
Chemical Engineering and Processing, 94, 53, 2015
3 Olive oil and hyperthermal water bigels for cosmetic uses
Lupi FR, Gentile L, Gabriele D, Mazzulla S, Baldino N, de Cindio B
Journal of Colloid and Interface Science, 459, 70, 2015
4 Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses
Lupi FR, Gabriele D, Seta L, Baldino N, de Cindio B, Marino R
Rheologica Acta, 54(1), 41, 2015
5 The Effect of Waxes Addition on Rheological Properties of O/W Concentrated Model Emulsions
Migliori M, Gabriele D, Lupi FR, De Cindio B
Energy Sources Part A-recovery Utilization and Environmental Effects, 34(9), 851, 2012
6 Modelling flow behaviour of dairy foams through a nozzle
Gabriele D, Baldino N, Migliori M, de Cindio B, Tricarico C
Journal of Food Engineering, 109(2), 218, 2012
7 Rheological Study of O/W Concentrated Model Emulsions for Heavy Crude Oil Transportation
Gabriele D, Migliori M, Lupi R, De Cindio B
Energy Sources Part A-recovery Utilization and Environmental Effects, 33(1), 72, 2011
8 A rheological analysis of structured water-in-olive oil emulsions
Lupi FR, Gabriele D, de Cindio B, Sanchez MC, Gallegos C
Journal of Food Engineering, 107(3-4), 296, 2011
9 Viscosity of multicomponent solutions of simple and complex sugars in water
Migliori M, Gabriele D, Di Sanzo R, de Cindio B, Correra S
Journal of Chemical and Engineering Data, 52(4), 1347, 2007
10 Modelling of high quality pasta drying: mathematical model and validation
Migliori M, Gabriele D, de Cindio B, Pollini CM
Journal of Food Engineering, 69(4), 387, 2005