검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
A discrete stochastic model for oil migration in chocolate-coated confectionery Van der Weeen P, De Clercq N, Baetens JM, Delbaere C, Dewettinck K, De Baets B Journal of Food Engineering, 119(3), 602, 2013 |
| 2 |
Influence of cocoa butter refining on the quality of milk chocolate De Clercq N, Moens K, Depypere F, Ayala JV, Calliauw G, De Greyt W, Dewettinck K Journal of Food Engineering, 111(2), 412, 2012 |