| 1 |
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste
Spigno G, Donsi F, Amendola D, Sessa M, Ferrari G, De Faveri DM
Journal of Food Engineering, 114(2), 207, 2013 |
| 2 |
Fermentable sugars recovery from grape stalks for bioethanol production
Egues I, Serrano L, Amendola D, De Faveri DM, Spigno G, Labidi J
Renewable Energy, 60, 553, 2013 |
| 3 |
Autohydrolysis and organosolv process for recovery of hemicelluloses, phenolic compounds and lignin from grape stalks
Amendola D, De Faveri DM, Egues I, Serrano L, Labidi J, Spigno G
Bioresource Technology, 107, 267, 2012 |
| 4 |
Grape marc phenolics: Extraction kinetics, quality and stability of extracts
Amendola D, De Faveri DM, Spigno G
Journal of Food Engineering, 97(3), 384, 2010 |
| 5 |
Microwave-assisted extraction of tea phenols: A phenomenological study
Spigno G, De Faveri DM
Journal of Food Engineering, 93(2), 210, 2009 |
| 6 |
Cellulose and hemicelluloses recovery from grape stalks
Spigno G, Pizzorno T, De Faveri DM
Bioresource Technology, 99(10), 4329, 2008 |
| 7 |
Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics
Spigno G, Trarnelli L, De Faveri DM
Journal of Food Engineering, 81(1), 200, 2007 |
| 8 |
Modeling of a vapor-phase fungi bioreactor for the abatement of hexane: Fluid dynamics and kinetic aspects
Spigno G, De Faveri DM
Biotechnology and Bioengineering, 89(3), 319, 2005 |
| 9 |
Gelatinization kinetics of rice starch studied by non-isothermal calorimetric technique: influence of extraction method, water concentration and heating rate
Spigno G, De Faveri DM
Journal of Food Engineering, 62(4), 337, 2004 |
| 10 |
VOCs removal from waste gases: gas-phase bioreactor for the abatement of hexane by Aspergillus niger
Spigno G, Pagella C, Fumi MD, Molteni R, De Faveri DM
Chemical Engineering Science, 58(3-6), 739, 2003 |
