검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
The use of ultrasound in food technology I: inactivation of peroxidase by thermosonication De Gennaro L, Cavella S, Romano R, Masi P Journal of Food Engineering, 39(4), 401, 1999 |
| No. | Article |
|---|---|
| 1 |
The use of ultrasound in food technology I: inactivation of peroxidase by thermosonication De Gennaro L, Cavella S, Romano R, Masi P Journal of Food Engineering, 39(4), 401, 1999 |