검색결과 : 1건
No. | Article |
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1 |
A novel spiral-filter press for tomato processing: process impact on phenolic compounds, carotenoids and ascorbic acid content Kips L, De Paepe D, Van Meulebroek L, Van Poucke C, Larbat R, Bernaert N, Van Pamel E, De Loose M, Raes K, Van Droogenbroeck B Journal of Food Engineering, 213, 27, 2017 |