| 1 |
Valorization of exhausted sugar beet cossettes by successive hydrolysis and two fermentations for the production of bio-products
Diaz AB, Marzo C, Caro I, de Ory I, Blandino A
Bioresource Technology, 225, 225, 2017 |
| 2 |
Extraction of resveratrol from the pomace of Palomino fino grapes by supercritical carbon dioxide
Casas L, Mantell C, Rodriguez M, de la Ossa EJM, Roldan A, De Ory I, Caro I, Blandino A
Journal of Food Engineering, 96(2), 304, 2010 |
| 3 |
Evaluation of the conditions for the extraction of hydrolitic enzymes obtained by solid state fermentation from grape pomace
Diaz AB, Caro I, de Ory I, Blandino A
Enzyme and Microbial Technology, 41(3), 302, 2007 |
| 4 |
Xylanase and pectinase production by Aspergillus awamori on grape pomace in solid state fermentation
Botella C, Diaz A, de Ory I, Webb C, Blandino A
Process Biochemistry, 42(1), 98, 2007 |
| 5 |
Operation in semi-continuous with a closed pilot plant scale acetifier for vinegar production
de Ory I, Romero LE, Cantero D
Journal of Food Engineering, 63(1), 39, 2004 |
| 6 |
Optimization of immobilization conditions for vinegar production. Siran, wood chips and polyurethane foam as carriers for Acetobacter aceti
de Ory I, Romero LE, Cantero D
Process Biochemistry, 39(5), 547, 2004 |
| 7 |
Optimum starting-up protocol of a pilot plant scale acetifier for vinegar production
de Ory I, Romero LE, Cantero D
Journal of Food Engineering, 52(1), 31, 2002 |
| 8 |
Modelling the kinetics of growth of Acetobacter aceti in discontinuous culture : influence of the temperature of operation
de Ory I, Romero LE, Cantero D
Applied Microbiology and Biotechnology, 49(2), 189, 1998 |
