화학공학소재연구정보센터
검색결과 : 29건
No. Article
1 Optimization of lactic ferment with quinoa flour as bio-preservative alternative for packed bread
Dallagnol AM, Pescuma M, Rollan G, Torino MI, de Valdez GF
Applied Microbiology and Biotechnology, 99(9), 3839, 2015
2 Whey-derived valuable products obtained by microbial fermentation
Pescuma M, de Valdez GF, Mozzi F
Applied Microbiology and Biotechnology, 99(15), 6183, 2015
3 Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activity
Dallagnol AM, Pescuma M, De Valdez GF, Rollan G
Applied Microbiology and Biotechnology, 97(7), 3129, 2013
4 Diversity in proteinase specificity of thermophilic lactobacilli as revealed by hydrolysis of dairy and vegetable proteins
Pescuma M, Turbay MBE, Mozzi F, de Valdez GF, de Giori GS, Hebert EM
Applied Microbiology and Biotechnology, 97(17), 7831, 2013
5 Mannitol production by heterofermentative Lactobacillus reuteri CRL 1101 and Lactobacillus fermentum CRL 573 in free and controlled pH batch fermentations
Rodriguez C, Rimaux T, Fornaguera MJ, Vrancken G, de Valdez GF, De Vuyst L, Mozzi F
Applied Microbiology and Biotechnology, 93(6), 2519, 2012
6 Relationship between bile salt hydrolase activity, changes in the internal pH and tolerance to bile acids in lactic acid bacteria
Bustos AY, Saavedra L, de Valdez GF, Raya RR, Taranto MP
Biotechnology Letters, 34(8), 1511, 2012
7 Application of fluorescent techniques to evaluate the survival of probiotic lactobacilli to bile acid
Bustos AY, Raya R, Bru E, de Valdez GF, Taranto MP
Biotechnology Letters, 33(7), 1389, 2011
8 Cloning and heterologous expression of Lactobacillus reuteri uroporphyrinogen III synthase/methyltransferase gene (cobA/hemD): preliminary characterization
Vannini V, Rodriguez A, Vera JL, de Valdez GF, Taranto MP, Sesma F
Biotechnology Letters, 33(8), 1625, 2011
9 Efflux of bile acids in Lactobacillus reuteri is mediated by ATP
Bustos AY, Raya R, de Valdez GF, Taranto MP
Biotechnology Letters, 33(11), 2265, 2011
10 B-Group vitamin production by lactic acid bacteria - current knowledge and potential applications
LeBlanc JG, Laino JE, del Valle MJ, Vannini V, van Sinderen D, Taranto MP, de Valdez GF, de Giori GS, Sesma F
Journal of Applied Microbiology, 111(6), 1297, 2011