검색결과 : 29건
No. | Article |
---|---|
1 |
Optimization of lactic ferment with quinoa flour as bio-preservative alternative for packed bread Dallagnol AM, Pescuma M, Rollan G, Torino MI, de Valdez GF Applied Microbiology and Biotechnology, 99(9), 3839, 2015 |
2 |
Whey-derived valuable products obtained by microbial fermentation Pescuma M, de Valdez GF, Mozzi F Applied Microbiology and Biotechnology, 99(15), 6183, 2015 |
3 |
Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activity Dallagnol AM, Pescuma M, De Valdez GF, Rollan G Applied Microbiology and Biotechnology, 97(7), 3129, 2013 |
4 |
Diversity in proteinase specificity of thermophilic lactobacilli as revealed by hydrolysis of dairy and vegetable proteins Pescuma M, Turbay MBE, Mozzi F, de Valdez GF, de Giori GS, Hebert EM Applied Microbiology and Biotechnology, 97(17), 7831, 2013 |
5 |
Mannitol production by heterofermentative Lactobacillus reuteri CRL 1101 and Lactobacillus fermentum CRL 573 in free and controlled pH batch fermentations Rodriguez C, Rimaux T, Fornaguera MJ, Vrancken G, de Valdez GF, De Vuyst L, Mozzi F Applied Microbiology and Biotechnology, 93(6), 2519, 2012 |
6 |
Relationship between bile salt hydrolase activity, changes in the internal pH and tolerance to bile acids in lactic acid bacteria Bustos AY, Saavedra L, de Valdez GF, Raya RR, Taranto MP Biotechnology Letters, 34(8), 1511, 2012 |
7 |
Application of fluorescent techniques to evaluate the survival of probiotic lactobacilli to bile acid Bustos AY, Raya R, Bru E, de Valdez GF, Taranto MP Biotechnology Letters, 33(7), 1389, 2011 |
8 |
Cloning and heterologous expression of Lactobacillus reuteri uroporphyrinogen III synthase/methyltransferase gene (cobA/hemD): preliminary characterization Vannini V, Rodriguez A, Vera JL, de Valdez GF, Taranto MP, Sesma F Biotechnology Letters, 33(8), 1625, 2011 |
9 |
Efflux of bile acids in Lactobacillus reuteri is mediated by ATP Bustos AY, Raya R, de Valdez GF, Taranto MP Biotechnology Letters, 33(11), 2265, 2011 |
10 |
B-Group vitamin production by lactic acid bacteria - current knowledge and potential applications LeBlanc JG, Laino JE, del Valle MJ, Vannini V, van Sinderen D, Taranto MP, de Valdez GF, de Giori GS, Sesma F Journal of Applied Microbiology, 111(6), 1297, 2011 |