검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
3D computational simulation for the prediction of coupled momentum, heat and mass transfer during deep-fat frying of potato strips coated with different concentrations of alginate Naghavi EA, Dehghannya J, Ghanbarzadeh B Journal of Food Engineering, 235, 64, 2018 |
| 2 |
Heat and mass transfer modeling during foam-mat drying of lime juice as affected by different ovalbumin concentrations Dehghannya J, Pourahmad M, Ghanbarzadeh B, Ghaffari H Journal of Food Engineering, 238, 164, 2018 |
| 3 |
Influence of foam thickness on production of lime juice powder during foam-mat drying: Experimental and numerical investigation Dehghannya J, Pourahmad M, Ghanbarzadeh B, Ghaffari H Powder Technology, 328, 470, 2018 |
| 4 |
Simultaneous Aerodynamic and Thermal Analysis during Cooling of Stacked Spheres inside Ventilated Packages Dehghannya J, Ngadi M, Vigneault C Chemical Engineering & Technology, 31(11), 1651, 2008 |