| 1 |
Effect of air-dehydration pretreatment before freezing on the electrical impedance characteristics and texture of carrots
Ando Y, Maeda Y, Mizutani K, Wakatsuki N, Hagiwara S, Nabetani H
Journal of Food Engineering, 169, 114, 2016 |
| 2 |
Measurements of texture, sorption isotherms and drying/rehydration kinetics of dehydrofrozen-textured apple
Said LB, Bellagha S, Allaf K
Journal of Food Engineering, 165, 22, 2015 |
| 3 |
The effect of osmotic dehydrofreezing on the role of the cell membrane in carrot texture softening after freeze-thawing
Ando H, Kajiwara K, Oshita S, Suzuki T
Journal of Food Engineering, 108(3), 473, 2012 |
| 4 |
Freezing time prediction for partially dried papaya puree with infinite cylinder geometry
Ilicali C, Icier F
Journal of Food Engineering, 100(4), 696, 2010 |
| 5 |
Applicability of vacuum-dehydrofreezing technique for the long-term preservation of fresh-cut eggplant: Effects of process conditions on the quality attributes of the samples
Wu L, Orikasa T, Tokuyasu K, Shiina T, Tagawa A
Journal of Food Engineering, 91(4), 560, 2009 |
| 6 |
Modelling of heat and mass transfer during (osmo) dehydrofreezing of fruits
Agnelli ME, Marani CM, Mascheroni RH
Journal of Food Engineering, 69(4), 415, 2005 |
| 7 |
Novel methods for rapid freezing and thawing of foods - a review
Li B, Sun DW
Journal of Food Engineering, 54(3), 175, 2002 |
