검색결과 : 1건
No. | Article |
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1 |
Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves Phoon PY, Galindo FG, Vicente A, Deimek P Journal of Food Engineering, 88(1), 144, 2008 |
No. | Article |
---|---|
1 |
Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves Phoon PY, Galindo FG, Vicente A, Deimek P Journal of Food Engineering, 88(1), 144, 2008 |