검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Hierarchically structured phase separated biopolymer hydrogels create tailorable delayed burst release during gastrointestinal digestion Wooster TJ, Acquistapace S, Mettraux C, Donato L, Dekkers BL Journal of Colloid and Interface Science, 553, 308, 2019 |
| 2 |
Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation Schreuders FKG, Dekkers BL, Bodnar I, Erni P, Boom RM, van der Goot AJ Journal of Food Engineering, 261, 32, 2019 |
| 3 |
Understanding fiber formation in a concentrated soy protein isolate - Pectin blend Dekkers BL, Hamoen R, Boom RM, van der Goot AJ Journal of Food Engineering, 222, 84, 2018 |
| 4 |
Shear-induced structuring as a tool to make anisotropic materials using soy protein concentrate Grabowska KJ, Zhu SC, Dekkers BL, de Ruijter NCA, Gieteling J, van der Goot AJ Journal of Food Engineering, 188, 77, 2016 |