화학공학소재연구정보센터
검색결과 : 13건
No. Article
1 Model-based design and validation of food texture of 3D printed pectin-based food simulants
Vancauwenberghe V, Delele MA, Vanbiervliet J, Aregawi W, Verboven P, Lammertyn J, Nicolai B
Journal of Food Engineering, 231, 72, 2018
2 Experimental and numerical analysis of the spray application on apple fruit in a bin for postharvest treatments
Ambaw A, Dekeyser D, Vanwalleghem T, Van Hemelrijck W, Nuyttens D, Delele MA, Ramon H, Nicolai B, Bylemans D, Opara UL, Verboven P
Journal of Food Engineering, 202, 34, 2017
3 Studying the solids and fluid flow behavior in rotary drums based on a multiphase CFD model
Delele MA, Weigler F, Franke G, Mellmann J
Powder Technology, 292, 260, 2016
4 Forced-convective cooling of citrus fruit: Cooling conditions and energy consumption in relation to package design
Defraeye T, Lambrecht R, Delele MA, Tsige AA, Opara UL, Cronje P, Verboven P, Nicolai B
Journal of Food Engineering, 121, 118, 2014
5 Multiscale modeling in food engineering
Ho QT, Carmeliet J, Datta AK, Defraeye T, Delele MA, Herremans E, Opara L, Ramon H, Tijskens E, van der Sman R, Van Liedekerke P, Verboven P, Nicolai BM
Journal of Food Engineering, 114(3), 279, 2013
6 Performance of multi-packaging for table grapes based on airflow, cooling rates and fruit quality
Ngcobo MEK, Delele MA, Opara UL, Meyer CJ
Journal of Food Engineering, 116(2), 613, 2013
7 Forced-convective cooling of citrus fruit: Package design
Defraeye T, Lambrecht R, Tsige AA, Delele MA, Opara UL, Cronje P, Verboven P, Nicolai B
Journal of Food Engineering, 118(1), 8, 2013
8 CFD model development and validation of a thermonebulisation fungicide fogging system for postharvest storage of fruit
Delele MA, Vorstermans B, Creemers P, Tsige AA, Tijskens E, Schenk A, Opara UL, Nicolai BM, Verboven P
Journal of Food Engineering, 108(1), 59, 2012
9 Investigating the performance of thermonebulisation fungicide fogging system for loaded fruit storage room using CFD model
Delele MA, Vorstermans B, Creemers P, Tsige AA, Tijskens E, Schenk A, Opara UL, Nicolai BM, Verboven P
Journal of Food Engineering, 109(1), 87, 2012
10 Modeling the diffusion-adsorption kinetics of 1-methylcyclopropene (1-MCP) in apple fruit and non-target materials in storage rooms
Ambaw A, Beaudry R, Bulens I, Delele MA, Ho QT, Schenk A, Nicolai BM, Verboven P
Journal of Food Engineering, 102(3), 257, 2011