검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Effect of High Pressure on Paracoccus denitrificans Growth and Polyhydroxyalkanoates Production from Glycerol Mota MJ, Lopes RP, Simoes MMQ, Delgadillo I, Saraiva JA Applied Biochemistry and Biotechnology, 188(3), 810, 2019 |
| 2 |
Utilization of glycerol during consecutive cycles of Lactobacillus reuteri fermentation under pressure: The impact on cell growth and fermentation profile Mota MJ, Lopes RP, Sousa S, Gomes AM, Lorenzo JM, Barba FJ, Delgadillo I, Saraiva JA Process Biochemistry, 75, 39, 2018 |
| 3 |
Probiotic yogurt production under high pressure and the possible use of pressure as an on/off switch to stop/start fermentation Mota MJ, Lopes RP, Delgadillo I, Saraiva JA Process Biochemistry, 50(6), 906, 2015 |
| 4 |
Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil da Costa SB, Duarte C, Bourbon AI, Pinheiro AC, Serra AT, Martins MM, Januario MIN, Vicente AA, Delgadillo I, Duarte C, da Costa MLB Journal of Food Engineering, 110(2), 190, 2012 |