검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of water activity in tortilla and its relationship on the acrylamide content after frying Delgado RM, Luna-Barcenas G, Arambula-Villa G, Azuara E, Lopez-Perea P, Salazar R Journal of Food Engineering, 143, 1, 2014 |
| No. | Article |
|---|---|
| 1 |
Effect of water activity in tortilla and its relationship on the acrylamide content after frying Delgado RM, Luna-Barcenas G, Arambula-Villa G, Azuara E, Lopez-Perea P, Salazar R Journal of Food Engineering, 143, 1, 2014 |