검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Comparison of volatile sulphur compound production by cheese-ripening yeasts from methionine and methionine-cysteine mixtures Lopez del Castillo-Lozano M, Delile A, Spinnler HE, Bonnarme P, Landaud S Applied Microbiology and Biotechnology, 75(6), 1447, 2007 |