검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Investigation of the effect of time on the humidity caking of food powder binary mixes using a cake strength tester and visual techniques Fitzpatrick JJ, Bremenkamp I Journal of Food Engineering, 263, 195, 2019 |
| 2 |
The impact of deliquescence lowering on the caking of powder mixtures Dupas-Langlet M, Benali M, Pezron I, Saleh K, Metlas-Komunjer L Powder Technology, 270, 502, 2015 |
| 3 |
Phase behavior and moisture sorption of deliquescent powders Kwok K, Mauer LJ, Taylor LS Chemical Engineering Science, 65(21), 5639, 2010 |