검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Media containing aromatic compounds induce peculiar proteins in Acinetobacter radioresistens, as revealed by proteome analysis Giuffrida MG, Pessione E, Mazzoli R, Dellavalle G, Barello C, Conti A, Giunta C Electrophoresis, 22(9), 1705, 2001 |
| 2 |
Relations between rheological properties of molten starches and their expansion behaviour in extrusion DellaValle G, Vergnes B, Colonna P, Patria A Journal of Food Engineering, 31(3), 277, 1997 |
| 3 |
Influence of Amylose Content on the Viscous Behavior of Low Hydrated Molten Starches Dellavalle G, Colonna P, Patria A, Vergnes B Journal of Rheology, 40(3), 347, 1996 |