검색결과 : 13건
| No. | Article |
|---|---|
| 1 |
A universal fixation method based on quaternary ammonium salts (RNAlater) for omics-technologies: Saccharomyces cerevisiae as a case study van Eijsden RGE, Stassen C, Daenen L, Van Mulders SE, Bapat PM, Siewers V, Goossens KVY, Nielsen J, Delvaux FR, Van Hummelen P, Devreese B, Willaert RG Biotechnology Letters, 35(6), 891, 2013 |
| 2 |
Beer quality screening by FT-IR spectrometry: Impact of measurement strategies, data pre-processings and variable selection algorithms Polshin E, Aernouts B, Saeys W, Delvaux F, Delvaux FR, Saison D, Hertog M, Nicolai BM, Lammertyn J Journal of Food Engineering, 106(3), 188, 2011 |
| 3 |
Flocculation gene variability in industrial brewer's yeast strains Van Mulders SE, Ghequire M, Daenen L, Verbelen PJ, Verstrepen KJ, Delvaux FR Applied Microbiology and Biotechnology, 88(6), 1321, 2010 |
| 4 |
Impact of pitching rate on yeast fermentation performance and beer flavour Verbelen PJ, Dekoninck TML, Saerens SMG, Van Mulders SE, Thevelein JM, Delvaux FR Applied Microbiology and Biotechnology, 82(1), 155, 2009 |
| 5 |
The role of oxygen in yeast metabolism during high cell density brewery fermentations Verbelen PJ, Saerens SMG, Van Mulders SE, Delvaux F, Delvaux FR Applied Microbiology and Biotechnology, 82(6), 1143, 2009 |
| 6 |
Stability of high cell density brewery fermentations during serial repitching Verbelen PJ, Dekoninck TML, Van Mulders SE, Saerens SMG, Delvaux F, Delvaux FR Biotechnology Letters, 31(11), 1729, 2009 |
| 7 |
Flavour formation in fungi: characterisation of KlAtf, the Kluyveromyces lactis orthologue of the Saccharomyces cerevisiae alcohol acetyltransferases Atf1 and Atf2 Van Laere SDM, Saerens SMG, Verstrepen KJ, Van Dijck P, Thevelein JM, Delvaux FR Applied Microbiology and Biotechnology, 78(5), 783, 2008 |
| 8 |
Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast Saerens SMG, Verbelen PJ, Vanbeneden N, Thevelein JM, Delvaux FR Applied Microbiology and Biotechnology, 80(6), 1039, 2008 |
| 9 |
Screening and evaluation of the glucoside hydrolase activity in Saccharomyces and Brettanomyces brewing yeasts Daenen L, Saison D, Sterckx F, Delvaux FR, Verachtert H, Derdelinckx G Journal of Applied Microbiology, 104(2), 478, 2008 |
| 10 |
Immobilized yeast cell systems for continuous fermentation applications Verbelen PJ, De Schutter DP, Delvaux F, Verstrepen KJ, Delvaux FR Biotechnology Letters, 28(19), 1515, 2006 |