검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Encapsulation of a lipid precursor, the eicosapentaenoic acid, to study the development of the Crassostrea gigas oyster flavours Jouzel B, Pennarun AL, Prost C, Renard D, Poncelet D, Demaimay M Journal of Microencapsulation, 20(1), 35, 2003 |
| 2 |
Concentration by pervaporation of aroma compounds from Fucus serratus Beauchene D, Grua-Priol J, Lamer T, Demaimay M, Quemeneur F Journal of Chemical Technology and Biotechnology, 75(6), 451, 2000 |