화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Biomolecules from extremophile microalgae: From genetics to bioprocessing of a new candidate for large-scale production
Sydney EB, Schafranski K, Barretti BRV, Sydney ACN, Zimmerman JFD, Cerri ML, Demiate IM
Process Biochemistry, 87, 37, 2019
2 Effects of partial in vitro digestion on properties of European chestnut (Castanea sativa Mill) flour
Lopes BD, Demiate IM, Ito VC, de Oliveira CS, Carvalho MAD, Schnitzler E, Lacerda LG
Thermochimica Acta, 640, 36, 2016
3 Morphological, thermal and physicochemical characteristics of small granules starch from Mirabilis jalapa L
Pumacahua-Ramos A, Demiate IM, Schnitzler E, Bedin AC, Telis-Romero J, Lopes JF
Thermochimica Acta, 602, 1, 2015
4 Thermal analysis as a screening technique for the characterization of babassu flour and its solid fractions after acid and enzymatic hydrolysis
de Almeida RR, Lacerda LG, Murakami FS, Bannach G, Demiate IM, Soccol CR, Carvalho MAD, Schnitzler E
Thermochimica Acta, 519(1-2), 50, 2011