1 |
Production and characterization of a novel, thermotolerant fungal phytase from agro-industrial byproducts for cattle feed Kumari N, Bansal S Biotechnology Letters, 43(4), 865, 2021 |
2 |
Engineered phytases for emerging biotechnological applications beyond animal feeding Herrmann KR, Ruff AJ, Infanzon B, Schwaneberg U Applied Microbiology and Biotechnology, 103(16), 6435, 2019 |
3 |
A novel protein tyrosine phosphatase like phytase from Lactobacillus fermentum NKN51: Cloning, characterization and application in mineral release for food technology applications Sharma R, Kumar P, Kaushal V, Das R, Navani NK Bioresource Technology, 249, 1000, 2018 |
4 |
Phytase Production and Development of an Ideal Dephytinization Process for Amelioration of Food Nutrition Using Microbial Phytases Jain J, Singh B Applied Biochemistry and Biotechnology, 181(4), 1485, 2017 |
5 |
Characteristics of Recombinant Phytase (rSt-Phy) of the Thermophilic mold Sporotrichum thermophile and its applicability in dephytinizing foods Ranjan B, Singh B, Satyanarayana T Applied Biochemistry and Biotechnology, 177(8), 1753, 2015 |
6 |
Phytases from thermophilic molds: Their production, characteristics and multifarious applications Singh B, Satyanarayana T Process Biochemistry, 46(7), 1391, 2011 |
7 |
Improvement in cell-bound phytase activity of Pichia anomala by permeabilization and applicability of permeabilized cells in soymilk dephytinization Kaur P, Satyanarayana T Journal of Applied Microbiology, 108(6), 2041, 2010 |
8 |
Characterization of a HAP-phytase from a thermophilic mould Sporotrichum thermophile Singh B, Satyanarayana T Bioresource Technology, 100(6), 2046, 2009 |
9 |
Phytase production by thermophilic mold Sporotrichum thermophile in solid-state fermentation and its application in dephytinization of sesame oil cake Singh B, Satyanarayana T Applied Biochemistry and Biotechnology, 133(3), 239, 2006 |