화학공학소재연구정보센터
검색결과 : 9건
No. Article
1 Production and characterization of a novel, thermotolerant fungal phytase from agro-industrial byproducts for cattle feed
Kumari N, Bansal S
Biotechnology Letters, 43(4), 865, 2021
2 Engineered phytases for emerging biotechnological applications beyond animal feeding
Herrmann KR, Ruff AJ, Infanzon B, Schwaneberg U
Applied Microbiology and Biotechnology, 103(16), 6435, 2019
3 A novel protein tyrosine phosphatase like phytase from Lactobacillus fermentum NKN51: Cloning, characterization and application in mineral release for food technology applications
Sharma R, Kumar P, Kaushal V, Das R, Navani NK
Bioresource Technology, 249, 1000, 2018
4 Phytase Production and Development of an Ideal Dephytinization Process for Amelioration of Food Nutrition Using Microbial Phytases
Jain J, Singh B
Applied Biochemistry and Biotechnology, 181(4), 1485, 2017
5 Characteristics of Recombinant Phytase (rSt-Phy) of the Thermophilic mold Sporotrichum thermophile and its applicability in dephytinizing foods
Ranjan B, Singh B, Satyanarayana T
Applied Biochemistry and Biotechnology, 177(8), 1753, 2015
6 Phytases from thermophilic molds: Their production, characteristics and multifarious applications
Singh B, Satyanarayana T
Process Biochemistry, 46(7), 1391, 2011
7 Improvement in cell-bound phytase activity of Pichia anomala by permeabilization and applicability of permeabilized cells in soymilk dephytinization
Kaur P, Satyanarayana T
Journal of Applied Microbiology, 108(6), 2041, 2010
8 Characterization of a HAP-phytase from a thermophilic mould Sporotrichum thermophile
Singh B, Satyanarayana T
Bioresource Technology, 100(6), 2046, 2009
9 Phytase production by thermophilic mold Sporotrichum thermophile in solid-state fermentation and its application in dephytinization of sesame oil cake
Singh B, Satyanarayana T
Applied Biochemistry and Biotechnology, 133(3), 239, 2006