검색결과 : 33건
| No. | Article |
|---|---|
| 1 |
Beyond-Cassie Mode of Wetting and Local Contact Angles of Droplets on Checkboard-Patterned Surfaces (vol 33, pg 6192, 2017) Son S, Carmeliet J, Chen L, Kang QJ, Derome D Langmuir, 37(7), 2541, 2021 |
| 2 |
A Poromechanical Model for Sorption Hysteresis in Nanoporous Polymers Chen MY, Coasne B, Guyer R, Derome D, Carmeliet J Journal of Physical Chemistry B, 124(39), 8690, 2020 |
| 3 |
Disentangling Heat and Moisture Effects on Biopolymer Mechanics Zhang C, Shomali A, Guyer R, Keten S, Coasne B, Derome D, Carmeliet J Macromolecules, 53(5), 1527, 2020 |
| 4 |
A cluster-based pore network model of drying with corner liquid films, with application to a macroporous material Lal S, Prat M, Plamondon M, Poulikakos L, Partl MN, Derome D, Carmeliet J International Journal of Heat and Mass Transfer, 140, 620, 2019 |
| 5 |
Molecular Simulation of Sorption-Induced Deformation in Atomistic Nanoporous Materials Chen MY, Coasne B, Guyer R, Derome D, Carmeliet J Langmuir, 35(24), 7751, 2019 |
| 6 |
Saline Water Evaporation and Crystallization-Induced Deformations in Building Stone: Insights from High-Resolution Neutron Radiography Derluyn H, Vontobel P, Mannes D, Derome D, Lehmann E, Carmeliet J Transport in Porous Media, 128(3), 895, 2019 |
| 7 |
LBM Simulation of Self-Assembly of Clogging Structures by Evaporation of Colloidal Suspension in 2D Porous Media Qin FF, Moqaddam AM, Kang QJ, Derome D, Carmeliet J Transport in Porous Media, 128(3), 929, 2019 |
| 8 |
New insights into the apple fruit dehydration process at the cellular scale by 3D continuum modeling Prawiranto K, Defraeye T, Derome D, Verboven P, Nicolai B, Carmeliet J Journal of Food Engineering, 239, 52, 2018 |
| 9 |
Dynamics of Contact Line Pinning and Depinning of Droplets Evaporating on Microribs Moqaddam AM, Derome D, Carmeliet J Langmuir, 34(19), 5635, 2018 |
| 10 |
Insights from modeling dynamics of water sorption in spherical particles for adsorption heat pumps Radu AI, Defraeye T, Ruch P, Carmeliet J, Derome D International Journal of Heat and Mass Transfer, 105, 326, 2017 |