검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Texture profile and correlation between sensory and instrumental analyses on extruded snacks Paula AM, Conti-Silva AC Journal of Food Engineering, 121, 9, 2014 |
| 2 |
Rheological, physical stability, microstructural and sensory properties of salad dressings supplemented with raw and thermally treated lentil flours Ma Z, Boye JI, Fortin J, Simpson BK, Prasher SO Journal of Food Engineering, 116(4), 862, 2013 |
| 3 |
Metabolite profiling of soy sauce using gas chromatography with time-of-flight mass spectrometry and analysis of correlation with quantitative descriptive analysis Yamamoto S, Bamba T, Sano A, Kodama Y, Imamura M, Obata A, Fukusaki E Journal of Bioscience and Bioengineering, 114(2), 170, 2012 |