| 1 |
Encapsulation of curcumin in milk powders by spray-drying: Physicochemistry, rehydration properties, and stability during storage
Neves MIL, Desobry-Banon S, Perrone IT, Desobry S, Petit J
Powder Technology, 345, 601, 2019 |
| 2 |
Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices
Guerin J, Petit J, Burgain J, Borges F, Bhandari B, Perroud C, Desobry S, Scher J, Gaiani C
Journal of Food Engineering, 193, 10, 2017 |
| 3 |
Emulsifier free emulsion: Comparative study between a new high frequency ultrasound process and standard emulsification processes
Kaci M, Arab-Tehrany E, Desjardins I, Banon-Desobry S, Desobry S
Journal of Food Engineering, 194, 109, 2017 |
| 4 |
Influence of internal composition on physicochemical properties of alginate aqueous-core capsules
Ben Messaoud G, Sanchez-Gonzalez L, Probst L, Desobry S
Journal of Colloid and Interface Science, 469, 120, 2016 |
| 5 |
Encapsulation of Lactococcus lactis subsp lactis on alginate/pectin composite microbeads: Effect of matrix composition on bacterial survival and nisin release
Bekhit M, Sanchez-Gonzalez L, Ben Messaoud G, Desobry S
Journal of Food Engineering, 180, 1, 2016 |
| 6 |
Effect of drying technique and feed flow rate on bacterial survival and physicochemical properties of a non-dairy fermented probiotic juice powder
Alves NN, Ben Messaoud G, Desobry S, Costa JMC, Rodrigues S
Journal of Food Engineering, 189, 45, 2016 |
| 7 |
Alginate/sodium caseinate aqueous-core capsules: A pH-responsive matrix
Ben Messaoud G, Sanchez-Gonzalez L, Jacquot A, Probst L, Desobry S
Journal of Colloid and Interface Science, 440, 1, 2015 |
| 8 |
Controlled release of nisin from HPMC, sodium caseinate, poly-lactic acid and chitosan for active packaging applications
Imran M, Klouj A, Revol-Junelles AM, Desobry S
Journal of Food Engineering, 143, 178, 2014 |
| 9 |
Influence of yeast and frozen storage on rheological, structural and microbial quality of frozen sweet dough
Meziani S, Jasniewski J, Ribotta P, Arab-Tehrany E, Muller JM, Ghoul M, Desobry S
Journal of Food Engineering, 109(3), 538, 2012 |
| 10 |
Structural, mechanical and barrier properties of active PLA-antioxidant films
Jamshidian M, Tehrany EA, Imran M, Akhtar MJ, Cleymand F, Desobry S
Journal of Food Engineering, 110(3), 380, 2012 |
