검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Influence of Dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure sucrose solutions Abdel-Rahman EA, Smejkal Q, Schick R, Ei-Syiad S, Kurz T Journal of Food Engineering, 84(4), 501, 2007 |