화학공학소재연구정보센터
검색결과 : 8건
No. Article
1 Fluorescent Probes Reveal a Minimal Ligase Recognition Motif in the Prokaryotic Ubiquitin-like Protein from Mycobacterium tuberculosis
Smirnov D, Dhall A, Sivanesam K, Sharar RJ, Chatterjee C
Journal of the American Chemical Society, 135(8), 2887, 2013
2 Porous media based model for deep-fat vacuum frying potato chips
Warning A, Dhall A, Mitrea D, Datta AK
Journal of Food Engineering, 110(3), 428, 2012
3 Multiphase and multicomponent transport with phase change during meat cooking
Dhall A, Halder A, Datta AK
Journal of Food Engineering, 113(2), 299, 2012
4 Semisynthetic, Site-Specific Ubiquitin Modification of alpha-Synuclein Reveals Differential Effects on Aggregation
Meier F, Abeywardana T, Dhall A, Marotta NP, Varkey J, Langen R, Chatterjee C, Pratt MR
Journal of the American Chemical Society, 134(12), 5468, 2012
5 A user-friendly general-purpose predictive software package for food safety
Halder A, Dhall A, Datta AK, Black DG, Davidson PM, Li JJ, Zivanovic S
Journal of Food Engineering, 104(2), 173, 2011
6 A Finite Element Analysis of Coupling Between Water Absorption and Swelling of Foodstuffs During Soaking
Zhu HL, Mukherjee S, Dhall A
Transport in Porous Media, 88(3), 399, 2011
7 A Model for Flow and Deformation in Unsaturated Swelling Porous Media
Zhu HL, Dhall A, Mukherjee S, Datta AK
Transport in Porous Media, 84(2), 335, 2010
8 Radiative Heat Exchange Modeling Inside an Oven
Dhall A, Datta AK, Torrance KE, Almeida MF
AIChE Journal, 55(9), 2448, 2009