검색결과 : 57건
| No. | Article |
|---|---|
| 1 |
Industrial Cooling Systems and Antibiofouling Strategies: A Comprehensive Review Proner MC, de Meneses AC, Veiga AA, Schluter H, de Oliveira D, Di Luccio M Industrial & Engineering Chemistry Research, 60(8), 3278, 2021 |
| 2 |
Deposition of Dopamine and Polyethyleneimine on Polymeric Membranes: Improvement of Performance of Ultrafiltration Process Marques IR, Zin G, Prando LT, Bretanha CC, . Proner MC, Rigo E, Rezzadori K, Costa CD, di Luccio M Macromolecular Research, 28(12), 1091, 2020 |
| 3 |
Obtaining fermentable sugars and bioproducts from rice husks by subcritical water hydrolysis in a semi-continuous mode Abaide ER, Ugalde G, Di Luccio M, Moreira RDPM, Tres MV, Zabot GL, Mazutti MA Bioresource Technology, 272, 510, 2019 |
| 4 |
Impact of Organic Solvents on Physicochemical Properties of Nanofiltration and Reverse-Osmosis Membranes Rezzadori K, Penha FM, Proner MC, Zin G, Petrus JCC, Di Luccio M Chemical Engineering & Technology, 42(12), 2700, 2019 |
| 5 |
Changes in the physico-chemical characteristics of a protein solution in the presence of magnetic field and the consequences on the ultrafiltration performance Silva FL, Zin G, Rezzadori K, Longo LC, Tiggemann L, Soares LS, Petrus JCC, de Oliveira JV, Di Luccio M Journal of Food Engineering, 242, 84, 2019 |
| 6 |
Modification of hydrophobic commercial PVDF microfiltration membranes into superhydrophilic membranes by the mussel-inspired method with dopamine and polyethyleneimine Zin G, Wu JJ, Rezzadori K, Petrus JCC, Di Luccio M, Li QL Separation and Purification Technology, 212, 641, 2019 |
| 7 |
X-Ray Crystallography as a Tool to Determine Three-Dimensional Structures of Commercial Enzymes Subjected to Treatment in Pressurized Fluids Feiten MC, Di Luccio M, Santos KF, de Oliveira D, Oliveira JV Applied Biochemistry and Biotechnology, 182(2), 429, 2017 |
| 8 |
Monomer-in-water miniemulsions by membrane emulsification Agner T, Zimmermann A, Di Luccio M, de Araujo PHH, Sayer C Chemical Engineering and Processing, 120, 251, 2017 |
| 9 |
Characterization of the Performance and Catalytic Activity of Lysozyme from Chicken Egg Submitted to Permanent Magnetic Field Prando LT, de Lima PR, Rezzadori K, de Oliveira JV, Di Luccio M Industrial & Engineering Chemistry Research, 56(32), 9065, 2017 |
| 10 |
Stability of oil-in-water emulsions produced by membrane emulsification with microporous ceramic membranes Zanatta V, Rezzadori K, Penha FM, Zin G, Lemos-Senna E, Petrus JCC, Di Luccio M Journal of Food Engineering, 195, 73, 2017 |