검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Microstructure and olfactory quality of apples de-hydrated by innovative technologies Laurienzo P, Cammarota G, Di Stasio M, Gentile G, Laurino C, Volpe MG Journal of Food Engineering, 116(3), 689, 2013 |
| 2 |
De-hydration of apples by innovative bio-films drying Laurienzo P, Di Stasio M, Malinconico M, Volpe MG Journal of Food Engineering, 97(4), 491, 2010 |
| 3 |
Pathogenicity Determinants in Smut Fungi Revealed by Genome Comparison Schirawski J, Mannhaupt G, Munch K, Brefort T, Schipper K, Doehlemann G, Di Stasio M, Rossel N, Mendoza-Mendoza A, Pester D, Muller O, Winterberg B, Meyer E, Ghareeb H, Wollenberg T, Munsterkotter M, Wong P, Walter M, Stukenbrock E, Guldener U, Kahmann R Science, 330(6010), 1546, 2010 |