화학공학소재연구정보센터
검색결과 : 10건
No. Article
1 A rapid method on identifying disqualified raw goat's milk based on total bacterial count by using dielectric spectra
Zhu ZZ, Zhu XH, Kong FR, Guo WC
Journal of Food Engineering, 239, 40, 2018
2 Discrimination of olive oil adulterated with vegetable oils using dielectric spectroscopy
Lizhi H, Toyoda K, Ihara I
Journal of Food Engineering, 96(2), 167, 2010
3 Application of microwaves dielectric spectroscopy for controlling pork meat (Longissimus dorsi) salting process
Castro-Giraldez M, Fito PJ, Fito P
Journal of Food Engineering, 97(4), 484, 2010
4 Comment on ‘‘Synthesis and electrorheological characteristics of titanate nanotube suspensions under oscillatory shear’’
Liu YD, Fang FF, Choi HJ
Journal of Industrial and Engineering Chemistry, 16(4), 651, 2010
5 Dielectric properties of edible oils and fatty acids as a function of frequency, temperature, moisture and composition
Hu LZ, Toyoda K, Ihara I
Journal of Food Engineering, 88(2), 151, 2008
6 Influence of B2O3 doping on conductivity of LiTiO2 electrode material
Vijayakumar M, Hirankumar G, Bhuvaneswari MS, Selvasekarapandian S
Journal of Power Sources, 117(1-2), 143, 2003
7 Dielectric spectroscopy on melt processed polycarbonate - multiwalled carbon nanotube composites
Potschke P, Dudkin SM, Alig I
Polymer, 44(17), 5023, 2003
8 Calculations of van der Waals forces in 2-dimensionally anisotropic materials and its application to carbon black
Dagastine RR, Prieve DC, White LR
Journal of Colloid and Interface Science, 249(1), 78, 2002
9 Dielectric anisotropy of nematic 4-pentil-4'-cyanobiphenyl
Belyaev BA, Drokin NA, Shabanov VF, Shepov VN
Molecular Crystals and Liquid Crystals Science and Technology. Section A. Molecular Crystals and Liquid Crystals, 366, 2157, 2001
10 Role of Calcium in the Proton Pump of Bacteriorhodopsin - Microwave Evidence for a Cation-Gated Mechanism
Birge RR, Govender DS, Izgi KC, Tan EH
Journal of Physical Chemistry, 100(23), 9990, 1996