검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effects of freezing and frozen storage conditions on the rheological properties of different formulations of non-yeasted wheat and gluten-free bread dough Leray G, Oliete B, Mezaize S, Chevallier S, de Lamballerie M Journal of Food Engineering, 100(1), 70, 2010 |
| 2 |
Biological evaluation of date-waste dietary fibre and Endomycopsis fibuligera protein with rats Jwanny EW, Rashad MM, Moharib SA, ElBeih NM Bioresource Technology, 56(2-3), 201, 1996 |