검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Gelation of Lyotropic Liquid-Crystal Phases-The Interplay between Liquid Crystalline Order and Physical Gel Formation Dieterich S, Sottmann T, Giesselmann F Langmuir, 35(51), 16793, 2019 |
| 2 |
Gelling Lamellar Phases of the Binary System Water-Didodecyldimethylammonium Bromide with an Organogelator Koitani S, Dieterich S, Preisig N, Aramaki K, Stubenrauch C Langmuir, 33(43), 12171, 2017 |
| 3 |
Influence of ultra high pressure processing on fruit and vegetable products Butz P, FernandezGarcia A, Lindauer R, Dieterich S, Bognar A, Tauscher B Journal of Food Engineering, 56(2-3), 233, 2003 |