검색결과 : 1건
No. | Article |
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1 |
Peptidomic study of Spanish blue cheese (Valdeon) and changes after simulated gastrointestinal digestion Sanchez-Rivera L, Diezhandino I, Gomez-Ruiz JA, Fresno JM, Miralles B, Recio I Electrophoresis, 35(11), 1627, 2014 |