검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Flow behavior studies of kefir type systems Yovanoudi M, Dimitreli G, Raphaelides SN, Antoniou KD Journal of Food Engineering, 118(1), 41, 2013 |
| 2 |
Effect of chemical composition on the linear viscoelastic properties of spreadable-type processed cheese Dimitreli G, Thomareis AS Journal of Food Engineering, 84(3), 368, 2008 |
| 3 |
Texture evaluation of block-type processed cheese as a function of chemical composition and in relation to its apparent viscosity Dimitreli G, Thomareis AS Journal of Food Engineering, 79(4), 1364, 2007 |
| 4 |
Effect of temperature and chemical composition on processed cheese apparent viscosity Dimitreli G, Thomareis AS Journal of Food Engineering, 64(2), 265, 2004 |