검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Extraction and evolution of bubbles attributes in a two-phase direct contact evaporator Xiao QT, Gao Q, Zhang J, Xu JX, Pan JX, Wang H International Journal of Heat and Mass Transfer, 124, 761, 2018 |
| 2 |
Bubble growth inside an evaporating liquid droplet introduced in an immiscible superheated liquid Emery TS, Raghupathi PA, Kandlikar SG International Journal of Heat and Mass Transfer, 127, 313, 2018 |
| 3 |
THE EFFECT OF PACKING ON DIRECT CONTACT EVAPORATION IN SPRAY COLUMN Hu RZ, Jin YC, Huang QW, Wang YP, Cui Y Canadian Journal of Chemical Engineering, 95(11), 2209, 2017 |
| 4 |
Evaporation dynamics of microbubbles Zimmerman WB, Al-Mashhadani MKH, Bandulasena HCH Chemical Engineering Science, 101, 865, 2013 |
| 5 |
Sparger effects during the concentration of synthetic fruit juices by direct-contact evaporation Ribeiro CP, Borges CP, Lage PLC Journal of Food Engineering, 79(3), 979, 2007 |
| 6 |
Modelling of direct-contact evaporation using a simultaneous heat and multicomponent mass-transfer model for superheated bubbles Ribeiro CP, Borges CP, Lage PLC Chemical Engineering Science, 60(6), 1761, 2005 |
| 7 |
Direct-contact evaporation in the homogeneous and heterogeneous bubbling regimes. Part I: experimental analysis Ribeiro CP, Lage PLC International Journal of Heat and Mass Transfer, 47(17-18), 3825, 2004 |