검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of barley beta-glucan concentrate on oscillatory and creep behavior of composite wheat flour dough Ahmed J Journal of Food Engineering, 152, 85, 2015 |
| No. | Article |
|---|---|
| 1 |
Effect of barley beta-glucan concentrate on oscillatory and creep behavior of composite wheat flour dough Ahmed J Journal of Food Engineering, 152, 85, 2015 |