| 1 |
Thiamine: a key nutrient for yeasts during wine alcoholic fermentation
Labuschagne PWJ, Divol B
Applied Microbiology and Biotechnology, 105(3), 953, 2021 |
| 2 |
Understanding the regulation of extracellular protease gene expression in fungi: a key step towards their biotechnological applications
Snyman C, Theron LW, Divol B
Applied Microbiology and Biotechnology, 103(14), 5517, 2019 |
| 3 |
Monitoring the impact of an aspartic protease (MpAPr1) on grape proteins and wine properties
Theron LW, Bely M, Divol B
Applied Microbiology and Biotechnology, 102(12), 5173, 2018 |
| 4 |
Candida pyralidae killer toxin disrupts the cell wall of Brettanomyces bruxellensis in red grape juice
Mehlomakulu NN, Prior KJ, Setati ME, Divol B
Journal of Applied Microbiology, 122(3), 747, 2017 |
| 5 |
Microbial aspartic proteases: current and potential applications in industry
Theron LW, Divol B
Applied Microbiology and Biotechnology, 98(21), 8853, 2014 |
| 6 |
Effect of alternative NAD(+)-regenerating pathways on the formation of primary and secondary aroma compounds in a Saccharomyces cerevisiae glycerol-defective mutant
Jain VK, Divol B, Prior BA, Bauer FF
Applied Microbiology and Biotechnology, 93(1), 131, 2012 |
| 7 |
Surviving in the presence of sulphur dioxide: strategies developed by wine yeasts
Divol B, du Toit M, Duckitt E
Applied Microbiology and Biotechnology, 95(3), 601, 2012 |
| 8 |
Comparative characterization of endo-polygalacturonase (Pgu1) from Saccharomyces cerevisiae and Saccharomyces paradoxus under winemaking conditions
Eschstruth A, Divol B
Applied Microbiology and Biotechnology, 91(3), 623, 2011 |
| 9 |
Genetic screening of wine-related enzymes in Lactobacillus species isolated from South African wines
Mtshali PS, Divol B, van Rensburg P, du Toit M
Journal of Applied Microbiology, 108(4), 1389, 2010 |
| 10 |
Genetic characterization of strains of Saccharomyces cerevisiae responsible for'refermentation' in Botrytis-affected wines
Divol B, Miot-Sertier C, Lonvaud-Funel A
Journal of Applied Microbiology, 100(3), 516, 2006 |
