검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effects of soy and rice flour addition on batter rheology and quality of deep-fat fried chicken nuggets Dogan SF, Sahin S, Sumnu G Journal of Food Engineering, 71(1), 127, 2005 |
| No. | Article |
|---|---|
| 1 |
Effects of soy and rice flour addition on batter rheology and quality of deep-fat fried chicken nuggets Dogan SF, Sahin S, Sumnu G Journal of Food Engineering, 71(1), 127, 2005 |