화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Maturing dynamics of surface microflora in Fontina PDO cheese studied by culture-dependent and -independent methods
Dolci P, Barmaz A, Zenato S, Pramotton R, Alessandria V, Cocolin L, Rantsiou K, Ambrosoli R
Journal of Applied Microbiology, 106(1), 278, 2009
2 Phenotypic typing, technological properties and safety aspects of Lactococcus garvieae strains from dairy environments
Fortina MG, Ricci G, Foschino R, Picozzi C, Dolci P, Zeppa G, Cocolin L, Manachini PL
Journal of Applied Microbiology, 103(2), 445, 2007
3 Persistence and efficacy of Beauveria brongniartii strains applied as biocontrol agents against Melolontha melotontha in the Valley of Aosta (northwest Italy)
Dolci P, Guglielmo F, Secchi F, Ozino OI
Journal of Applied Microbiology, 100(5), 1063, 2006