검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of carbohydrate type on the DVS isotherm-induced phase transitions in spray-dried fat-filled pea protein-based powders Domian E, Brynda-Kopytowska A, Ciesla J, Gorska A Journal of Food Engineering, 222, 115, 2018 |
| 2 |
Selected properties of microencapsulated oil powders with commercial preparations of maize OSA starch and trehalose Domian E, Brynda-Kopytowska A, Cenkier J, Swirydow E Journal of Food Engineering, 152, 72, 2015 |
| 3 |
Influence of agglomeration on physical characteristics and oxidative stability of spray-dried oil powder with milk protein and trehalose wall material Domian E, Sulek A, Cenkier J, Kerschke A Journal of Food Engineering, 125, 34, 2014 |