검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Whey protein peptides as components of nanoemulsions: A review of emulsifying and biological functionalities Adjonu R, Doran G, Torley P, Agboola S Journal of Food Engineering, 122, 15, 2014 |
| 2 |
Activation of mutant protein kinase C gamma leads to aberrant sequestration and impairment of its cellular function Doran G, Davies KE, Talbot K Biochemical and Biophysical Research Communications, 372(3), 447, 2008 |