검색결과 : 13건
| No. | Article |
|---|---|
| 1 |
Structure and Property Engineering of alpha-D-Glucans Synthesized by Dextransucrase Mutants Irague R, Rolland-Sabate A, Tarquis L, Doublier JL, Moulis C, Monsan P, Remaud-Simeon M, Potocki-Veronese G, Buleon A Biomacromolecules, 13(1), 187, 2012 |
| 2 |
Study of DIC hydrothermal treatment effect on rheological properties of standard maize (SMS), waxy maize (WMS), wheat (WTS) and potato (PTS) starches Maache-Rezzoug Z, Zarguili I, Loisel C, Doublier JL Journal of Food Engineering, 99(4), 452, 2010 |
| 3 |
Power consumption of a double ribbon impeller with newtonian and shear thinning fluids and during the gelation of a iota-carrageenan solution Maingonnat JF, Doublier JL, Lefebvre J, Delaplace G Journal of Food Engineering, 87(1), 82, 2008 |
| 4 |
Structure and mechanical properties of hydroxypropylated starch films Lafargue D, Pontoire B, Buleon A, Doublier JL, Lourdin D Biomacromolecules, 8(12), 3950, 2007 |
| 5 |
Phase separation in aqueous casein-guar gum systems Antonov Y, Lefebvre J, Doublier JL Polymer Bulletin, 58(4), 723, 2007 |
| 6 |
Effect of hydrothermal treatment on the physical and rheological properties of maize starches Loisel C, Maache-Rezzoug Z, Esneault C, Doublier JL Journal of Food Engineering, 73(1), 45, 2006 |
| 7 |
Influence of DIC hydrothermal process conditions on the gelatinization properties of standard maize starch Zarguili I, Maache-Rezzoug Z, Loisel C, Doublier JL Journal of Food Engineering, 77(3), 454, 2006 |
| 8 |
Arabinoxylan gels: Impact of the feruloylation degree on their structure and properties Carvajal-Millan E, Landillon V, Morel MH, Rouau X, Doublier JL, Micard V Biomacromolecules, 6(1), 309, 2005 |
| 9 |
Heat-induced gelation of bovine serum albumin/low-methoxyl pectin systems and the effect of calcium ions Donato L, Garnier C, Novales B, Durand S, Doublier JL Biomacromolecules, 6(1), 374, 2005 |
| 10 |
Influence of the NaCl or CaCl2 concentration on the structure of heat-set bovine serum albumin gels at pH 7 Donato L, Garnier C, Doublier JL, Nicolai T Biomacromolecules, 6(4), 2157, 2005 |