| 1 |
Intermediate Structural Hierarchy in Biological Networks Modulates the Fractal Dimension and Force Distribution of Percolating Clusters
Hanson BS, Dougan L
Biomacromolecules, 22(10), 4191, 2021 |
| 2 |
Reaction Rate Governs the Viscoelasticity and Nanostructure of Folded Protein Hydrogels
Aufderhorst-Roberts A, Hughes MDG, Hare A, Head DA, Kapur N, Brockwell DJ, Dougan L
Biomacromolecules, 21(10), 4253, 2020 |
| 3 |
Solute Specific Perturbations to Water Structure and Dynamics in Tertiary Aqueous Solution
Laurent H, Baker DL, Soper AK, Ries ME, Dougan L
Journal of Physical Chemistry B, 124(48), 10983, 2020 |
| 4 |
Network Growth and Structural Characteristics of Globular Protein Hydrogels
Hanson BS, Dougan L
Macromolecules, 53(17), 7335, 2020 |
| 5 |
Temperature-Dependent Segregation in Alcohol-Water Binary Mixtures Is Driven by Water Clustering
Lenton S, Rhys NH, Towey JJ, Soper AK, Dougan L
Journal of Physical Chemistry B, 122(32), 7884, 2018 |
| 6 |
Assessing the Potential of Folded Globular Polyproteins As Hydrogel Building Blocks
da Silva MA, Lenton S, Hughes M, Brockwell DJ, Dougan L
Biomacromolecules, 18(2), 636, 2017 |
| 7 |
Low-Density Water Structure Observed in a Nanosegregated Cryoprotectant Solution at Low Temperatures from 285 to 238 K
Towey JJ, Soper AK, Dougan L
Journal of Physical Chemistry B, 120(19), 4439, 2016 |
| 8 |
Differential Effects of Hydrophobic Core Packing Residues for Thermodynamic and Mechanical Stability of a Hyperthermophilic Protein
Tych KM, Batchelor M, Hoffmann T, Wilson MC, Hughes ML, Paci E, Brockwell DJ, Dougan L
Langmuir, 32(29), 7392, 2016 |
| 9 |
Hydrophilic Association in a Dilute Glutamine Solution Persists Independent of Increasing Temperature
Rhys NH, Soper AK, Dougan L
Journal of Physical Chemistry B, 119(51), 15644, 2015 |
| 10 |
Single-Molecule Force Spectroscopy Identifies a Small Cold Shock Protein as Being Mechanically Robust
Hoffmann T, Tych KM, Brockwell DJ, Dougan L
Journal of Physical Chemistry B, 117(6), 1819, 2013 |
