검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Monitoring the dynamic density of dough during fermentation using digital imaging method Pour-Damanab ARS, Jafary A, Rafiee S Journal of Food Engineering, 107(1), 8, 2011 |
| 2 |
Monitoring the dynamic density of wheat dough during fermentation Ktenioudaki A, Butler F, Gonzales-Barron U, Mc Carthy U, Gallagher E Journal of Food Engineering, 95(2), 332, 2009 |