검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Monitoring the dynamic density of wheat dough during fermentation Ktenioudaki A, Butler F, Gonzales-Barron U, Mc Carthy U, Gallagher E Journal of Food Engineering, 95(2), 332, 2009 |
| 2 |
Simulation of bread making process using a direct 3D numerical method at microscale: Analysis of foaming phase during proofing Bikard J, Coupez T, Della Valle G, Vergnes B Journal of Food Engineering, 85(2), 259, 2008 |