| 1 |
Towards improvement in classification of Escherichia coli, Listeria innocua and their strains in isolated systems based on chemometric analysis of visible and near-infrared spectroscopic data
Feng YZ, Downey G, Sun DW, Walsh D, Xu JL
Journal of Food Engineering, 149, 87, 2015 |
| 2 |
Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli
Hernandez-Hierro JM, Esquerre C, Valverde J, Villacreces S, Reilly K, Gaffney M, Gonzalez-Miret ML, Heredia FJ, O'Donnell CP, Downey G
Journal of Food Engineering, 126, 107, 2014 |
| 3 |
Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure-Quality Relationships - A Review
Karoui R, Downey G, Blecker C
Chemical Reviews, 110(10), 6144, 2010 |
| 4 |
Prediction of processed cheese instrumental texture and meltability by mid-infrared spectroscopy coupled with chemometric tools
Fagan CC, Everard C, O'Donnell CP, Downey G, Sheehan EM, Delahunty CM, O'Callaghan DJ, Howard V
Journal of Food Engineering, 80(4), 1068, 2007 |
| 5 |
Are engineers losing control of technology? - From'problem solving' to'problem definition and solution' in engineering education
Downey G
Chemical Engineering Research & Design, 83(A6), 583, 2005 |
