검색결과 : 2건
No. | Article |
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1 |
Generation of magnesium enriched water-in-oil-in-water food emulsions by stirred cell membrane emulsification Pu XL, Wolf B, Dragosavac M Journal of Food Engineering, 247, 178, 2019 |
2 |
A comparison of azimuthal and axial oscillation microfiltration using surface and matrix types of microfilters with a cake-slurry shear plane exhibiting non-Newtonian behaviour Holdich R, Schou K, Dragosavac M, Kellet S, Bandulasena H Journal of Membrane Science, 550, 357, 2018 |