화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Generation of magnesium enriched water-in-oil-in-water food emulsions by stirred cell membrane emulsification
Pu XL, Wolf B, Dragosavac M
Journal of Food Engineering, 247, 178, 2019
2 A comparison of azimuthal and axial oscillation microfiltration using surface and matrix types of microfilters with a cake-slurry shear plane exhibiting non-Newtonian behaviour
Holdich R, Schou K, Dragosavac M, Kellet S, Bandulasena H
Journal of Membrane Science, 550, 357, 2018