검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Evaluation of Plantaricin Genes Expression During Fermentation of Raphanus sativus Roots with a Plantaricin-Producing Lactobacillus plantarum Starter Paramithiotis S, Papadelli M, Pardali E, Mataragas M, Drosinos EH Current Microbiology, 76(7), 909, 2019 |
| 2 |
Genetic Analysis of the Listeria Pathogenicity Island 1 of Listeria monocytogenes 1/2a and 4b Isolates Hadjilouka A, Paramithiotis S, Drosinos EH Current Microbiology, 75(7), 857, 2018 |
| 3 |
Growth and bacteriocin production kinetics of Leuconostoc mesenteroides E131 Drosinos EH, Mataragas M, Nasis P, Galiotou M, Metaxopoulos J Journal of Applied Microbiology, 99(6), 1314, 2005 |
| 4 |
Microbial interaction in cooked cured meat products under vacuum or modified atmosphere at 4 degrees C Metaxopoulos J, Mataragas M, Drosinos EH Journal of Applied Microbiology, 93(3), 363, 2002 |