검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Conformational state and charge determine the interfacial stabilization process of beta-lactoglobulin at preoccupied interfaces Schestkowa H, Wollborn T, Westphal A, Wagemans AM, Fritsching U, Drusch S Journal of Colloid and Interface Science, 536, 300, 2019 |
| 2 |
Particle Characterization and Measurement Techniques in food and biotechnology Systems (vol 90, pg 1336, 2018) Bohm L, Bliatsiou C, Panckow R, Waldherr P, Schestkowa H, Oechsle A, Drusch S, Kraume M, Pommerehne K, Kampen I, Krull R, Kwade A, Schmideder S, Nowotny P, Sedlmeier S, Briesen H, Kulozik U, Weuster-Botz D, Seidel J, Lode A, Steingroewer J, Gross MB, Radel B, Kind M, Nirschl H, Schmidt MP, Hirsch S, Maass S, Veiter L, Herwig C Chemie Ingenieur Technik, 90(12), 1888, 2018 |
| 3 |
Characterisation of the work of adhesion of food grade coating materials on a maltodextrin model surface Kape A, Ruick B, Drusch S Chemical Engineering Research & Design, 110, 152, 2016 |
| 4 |
Characterisation and use of beta-lactoglobulin fibrils for microencapsulation of lipophilic ingredients and oxidative stability thereof Serfert Y, Lamprecht C, Tan CP, Keppler JK, Appel E, Rossier-Miranda FJ, Schroen K, Boom RM, Gorb S, Selhuber-Unkel C, Drusch S, Schwarz K Journal of Food Engineering, 143, 53, 2014 |
| 5 |
Characterization of the spray drying behaviour of emulsions containing oil droplets with a structured interface Serfert Y, Schroder J, Mescher A, Laackmann J, Shaikh MQ, Ratzke K, Gaukel V, Schuchmann HP, Walzel P, Moritz HU, Drusch S, Schwarz K Journal of Microencapsulation, 30(4), 325, 2013 |
| 6 |
Viscosity ratio: A key factor for control of oil drop size distribution in effervescent atomization of oil-in-water emulsions Schroder J, Kleinhans A, Serfert Y, Drusch S, Schuchmann HP, Gaukel V Journal of Food Engineering, 111(2), 265, 2012 |
| 7 |
Process engineering parameters and type of n-octenylsuccinate-derivatised starch affect oxidative stability of microencapsulated long chain polyunsaturated fatty acids Serfert Y, Drusch S, Schmidt-Hansberg B, Kind M, Schwarz K Journal of Food Engineering, 95(3), 386, 2009 |