검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Dry fractionation of olive pomace as a sustainable process to produce fillers for biocomposites Lammi S, Barakat A, Mayer-Laigle C, Djenane D, Gontard N, Angellier-Coussy H Powder Technology, 326, 44, 2018 |
| 2 |
Analysis of protein enrichment during single- and multi-stage tribo-electrostatic bioseparation processes for dry fractionation of legume flour Tabtabaei S, Vitelli M, Rajabzadeh AR, Legge RL Separation and Purification Technology, 176, 48, 2017 |
| 3 |
Dietary fibre enrichment from defatted rice bran by dry fractionation Wang J, Suo G, de Wit M, Boom RM, Schutyser MAI Journal of Food Engineering, 186, 50, 2016 |
| 4 |
Correlation between Thermal Properties and Chemical Composition of Palm Oil Top Olein Fractions Huang X, Wang JK, Ouyang JB, Hao HX, Wang YL, Gao Y, Yin QX, Bao Y Chemical Engineering & Technology, 38(6), 1035, 2015 |
| 5 |
Sustainability assessment of oilseed fractionation processes: A case study on lupin seeds Berghout JAM, Pelgrom PJM, Schutyser MAI, Boom RM, van der Goot AJ Journal of Food Engineering, 150, 117, 2015 |
| 6 |
Dry fractionation of coconut oil by melt crystallization Chaleepa K, Szepes A, Ulrich J Chemical Engineering Research & Design, 88(9A), 1217, 2010 |
| 7 |
Thermal characterization of chicken fat dry fractionation process Arnaud E, Trystram G, Relkin P, Collignan A Journal of Food Engineering, 72(4), 390, 2006 |