검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of microwave air spouted drying arranged in two and three-stages on the drying uniformity and quality of dehydrated carrot cubes Huang JP, Zhang M, Adhikari B, Yang ZX Journal of Food Engineering, 177, 80, 2016 |
| 2 |
Spatial homogeneity of drying in a batch type food dryer with diagonal air flow design Amjad W, Munir A, Esper A, Hensel O Journal of Food Engineering, 144, 148, 2015 |